Waste waters are coming from the industrial production
of wines. This activity is characterized by a strong
in uence of seasonality, as it mainly occurs during 1-2
month per year, whereas the remaining months the
activity is signi cantly lower. For that reason the technology
applied is a batch biological oxidation process or
SBR process (sequence batch reactor), which in this case
uses three SBR reactors used during harvesting. The
destination of the treated waters are the public domain.