Waste waters are coming from the industrial production
of wines. This activity is characterized by a strong
influence of seasonality, as it mainly occurs during 1-2
month per year, whereas the remaining months the
activity is very low. For that reason the technology
applyed is a batch biological oxidation process or SBR
process (sequence batch reactor), which in this case
uses three SBR reactors. The destination of the treated
waters are the public domain.